| 주제분류(KDC/DDC) |
음식과 음료
|
1,056
|
14
|
|
|
농학과 관계공학
|
1,949
|
7
|
|
| 주제어 |
reheat
|
1
|
1
|
|
|
Walp
|
1
|
1
|
|
|
cowpea (Vigna unguiculata L
|
1
|
1
|
|
|
Oblique Relative Clauses
|
2
|
1
|
|
|
accelerated age-conditioning
|
2
|
1
|
|
|
eating quality
|
2
|
1
|
|
|
mung-bean flours
|
2
|
1
|
|
|
whole soymilk
|
2
|
1
|
|
|
의도 예측
|
2
|
1
|
|
|
milling recovery
|
3
|
1
|
|
|
pastingcharacteristics
|
3
|
1
|
|
|
rice beer
|
3
|
1
|
|
|
avenanthramide
|
4
|
1
|
|
|
fishcake
|
6
|
1
|
|
|
anti-adipogenesis
|
7
|
1
|
|
|
indicatorbacteria
|
7
|
1
|
|
|
water binding capacity
|
7
|
1
|
|
|
rice variety
|
8
|
1
|
|
|
seeding period
|
8
|
1
|
|
|
glutinousrice
|
9
|
1
|
|
|
oats
|
10
|
1
|
|
|
porridge
|
22
|
2
|
|
|
colored rice
|
12
|
1
|
|
|
irrigationwater
|
14
|
1
|
|
|
cultivar
|
97
|
6
|
|
|
palatability
|
17
|
1
|
|
|
physical
|
19
|
1
|
|
|
proso millet
|
19
|
1
|
|
|
cultivars
|
39
|
2
|
|
|
foxtailmillet
|
20
|
1
|
|
|
radical-scavenging activity
|
47
|
2
|
|
|
wildlife
|
27
|
1
|
|
|
brownrice
|
60
|
2
|
|
|
Makgeolli
|
42
|
1
|
|
|
physicochemical characteristi ...
|
92
|
2
|
|
|
germination
|
97
|
2
|
|
|
rice
|
313
|
5
|
|
|
quality
|
331
|
5
|
|
|
barley
|
70
|
1
|
|
|
roasting
|
76
|
1
|
|
|
fatty acid
|
89
|
1
|
|
|
flavonoid
|
108
|
1
|
|
|
chinese cabbage
|
118
|
1
|
|
|
연어
|
172
|
1
|
|
|
physicochemical properties
|
217
|
1
|
|
|
correlation
|
244
|
1
|
|
|
soybean
|
229
|
1
|
|
|
storage
|
238
|
1
|
|
|
quality characteristics
|
606
|
2
|
|
|
antioxidant activity
|
1,044
|
2
|
|
| 계 |
|
7,574 |
92 |
|
| * 주제로 분류 되지 않은 논문건수 |
|
0 |
|