주제어 |
cereal crop
|
1
|
1
|
|
cooked characteristics
|
1
|
1
|
|
milling rate
|
1
|
1
|
|
wheat-Makgeolli
|
1
|
1
|
|
eating quality
|
2
|
1
|
|
antioxidant characteristics
|
5
|
2
|
|
alcohol content
|
3
|
1
|
|
pastingcharacteristics
|
3
|
1
|
|
prosomillet(panicummiliaceuml ...
|
3
|
1
|
|
water binding capacity
|
7
|
2
|
|
mixedgrains
|
5
|
1
|
|
rice flours
|
6
|
1
|
|
glutinousrice
|
7
|
1
|
|
cultivars
|
39
|
3
|
|
proso millet
|
19
|
1
|
|
foxtailmillet
|
20
|
1
|
|
radical-scavenging activity
|
45
|
2
|
|
tofu
|
28
|
1
|
|
germination
|
94
|
1
|
|
wheat
|
94
|
1
|
|
flavonoid
|
104
|
1
|
|
hardness
|
106
|
1
|
|
particle size
|
127
|
1
|
|
soybean
|
223
|
1
|
|
quality
|
327
|
1
|
|
quality characteristics
|
597
|
2
|
|
rice
|
296
|
1
|
|
계 |
|
2,164 |
33 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|