| 주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
1
|
|
| 주제어 |
Naengmyeon broth
|
1
|
1
|
|
|
bile acid-retardation effects
|
1
|
1
|
|
|
glucose-retardation effects
|
1
|
1
|
|
|
ultrafiltered peptides
|
1
|
1
|
|
|
NO production inhibitory eff ...
|
2
|
1
|
|
|
nano diamond
|
2
|
1
|
|
|
perilla seed meal
|
2
|
1
|
|
|
traditional medicinal herb
|
2
|
1
|
|
|
agricultural by-products
|
5
|
1
|
|
|
soluble dietary fiber
|
5
|
1
|
|
|
noni
|
7
|
1
|
|
|
scopoletin
|
7
|
1
|
|
|
cedrelasinensis
|
8
|
1
|
|
|
buckwheat
|
19
|
2
|
|
|
oligosaccharides
|
10
|
1
|
|
|
bitter melon
|
11
|
1
|
|
|
coffeebean
|
11
|
1
|
|
|
enzyme treatment
|
15
|
1
|
|
|
enzymatic hydrolysis
|
33
|
2
|
|
|
drying method
|
22
|
1
|
|
|
optical properties
|
28
|
1
|
|
|
prebiotics
|
28
|
1
|
|
|
caffeine
|
32
|
1
|
|
|
semiconductor
|
78
|
2
|
|
|
chlorogenicacid
|
41
|
1
|
|
|
enzymatic hydrolysis
|
49
|
1
|
|
|
sputtering
|
88
|
1
|
|
|
antioxidant activity
|
1,042
|
8
|
|
|
tomato
|
121
|
1
|
|
|
surface modification
|
174
|
1
|
|
|
polyphenol
|
218
|
1
|
|
|
quality characteristics
|
605
|
1
|
|
| 계 |
|
4,175 |
43 |
|
| * 주제로 분류 되지 않은 논문건수 |
|
0 |
|
