연구동향 분석

효소 종류에 따른 참죽 추출물의 산화방지 효과

오민희(Min Hui Oh) 장혜림(Hye-Lim Jang) 임예진(Lim Ye Jin) 윤경영(Kyung Young Yoon) 2015년

논문상세정보
인용/피인용
' 효소 종류에 따른 참죽 추출물의 산화방지 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • antioxidant activity
  • cedrelasinensis
  • enzymatic hydrolysis
  • polyphenol
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,769 0

0.0%

' 효소 종류에 따른 참죽 추출물의 산화방지 효과' 의 참고문헌

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