주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
8
|
|
주제어 |
purple sweet potato pigment
|
2
|
2
|
|
purple sweet potato powder
|
2
|
2
|
|
cookingprocess
|
2
|
1
|
|
elastase inhibition activity
|
2
|
1
|
|
antioxidantcompounds
|
4
|
1
|
|
volatile basic nitrogen
|
4
|
1
|
|
blackberry
|
5
|
1
|
|
tyrosinase inhibition activit ...
|
6
|
1
|
|
orange
|
14
|
2
|
|
tomato powder
|
7
|
1
|
|
electron beam irradiation
|
15
|
2
|
|
kaempferia parviflora
|
12
|
1
|
|
soybean sprout
|
12
|
1
|
|
solvent fraction
|
15
|
1
|
|
carbontetrachloride
|
18
|
1
|
|
allium hookeri
|
19
|
1
|
|
sensory properties
|
24
|
1
|
|
textural properties
|
25
|
1
|
|
lipidperoxidation
|
30
|
1
|
|
antioxidant enzyme
|
31
|
1
|
|
chemicalproperties
|
36
|
1
|
|
yanggaeng
|
43
|
1
|
|
sausage
|
50
|
1
|
|
quarantine
|
55
|
1
|
|
lipid oxidation
|
61
|
1
|
|
antioxidant activities
|
160
|
2
|
|
whitening
|
82
|
1
|
|
quality characteristics
|
266
|
3
|
|
dna damage
|
110
|
1
|
|
antioxidant
|
1,277
|
1
|
|
antioxidant activity
|
1,028
|
1
|
|
계 |
|
4,923 |
46 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|