주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
1
|
|
주제어 |
Jeju camellia mistletoe
|
1
|
1
|
|
Seolgaeng
|
1
|
1
|
|
baking characteristic
|
1
|
1
|
|
citrinin
|
1
|
1
|
|
citrussudachi
|
1
|
1
|
|
sooyeon noodle
|
1
|
1
|
|
sorghum (Sorghum bicolor)
|
1
|
1
|
|
crude saponin content
|
2
|
1
|
|
monascus pigment
|
2
|
1
|
|
공범증인 면책제도
|
2
|
1
|
|
자기관련성원칙
|
2
|
1
|
|
harvestdate
|
3
|
1
|
|
monascus pilosus
|
3
|
1
|
|
samkwang
|
3
|
1
|
|
traditional herb-combined rem ...
|
3
|
1
|
|
사법협조자 형벌감면제도
|
3
|
1
|
|
Unconditional Basic Income
|
4
|
1
|
|
milling method
|
6
|
1
|
|
소득보장제도
|
7
|
1
|
|
heatingtemperature
|
9
|
1
|
|
유기오염물질
|
9
|
1
|
|
monacolin k
|
11
|
1
|
|
total phenolic contents
|
14
|
1
|
|
탈상품화
|
14
|
1
|
|
필요
|
16
|
1
|
|
honey
|
20
|
1
|
|
solvent extraction
|
20
|
1
|
|
phenolics
|
41
|
2
|
|
livestockwastewater
|
24
|
1
|
|
honeycomb
|
28
|
1
|
|
마이크로버블
|
30
|
1
|
|
슬러지
|
31
|
1
|
|
책임원칙
|
34
|
1
|
|
가축분뇨
|
57
|
1
|
|
microbubble
|
58
|
1
|
|
sludge
|
58
|
1
|
|
quality characteristic
|
62
|
1
|
|
rice flour
|
63
|
1
|
|
α-glucosidase
|
71
|
1
|
|
platycodon grandiflorum
|
98
|
1
|
|
organic matter
|
124
|
1
|
|
촉매
|
148
|
1
|
|
antimicrobial activity
|
214
|
1
|
|
antioxidant activity
|
1,028
|
5
|
|
catalyst
|
183
|
1
|
|
polyphenol
|
217
|
1
|
|
anti-oxidant activity
|
396
|
1
|
|
antioxidant
|
1,277
|
1
|
|
계 |
|
5,908 |
54 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|