주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
12
|
|
주제어 |
Seolgaeng
|
1
|
1
|
|
ainsliaeaacerifoliasch.bip.
|
1
|
1
|
|
alpha-tocopherol
|
1
|
1
|
|
baking characteristic
|
1
|
1
|
|
citrinin
|
1
|
1
|
|
crudefatextract
|
1
|
1
|
|
far-infraredthinlayerdrying
|
1
|
1
|
|
koreanancestralritefood
|
1
|
1
|
|
microplate assay
|
1
|
1
|
|
milkpowder
|
1
|
1
|
|
monascusrubber
|
1
|
1
|
|
near-infraredreflectancespect ...
|
1
|
1
|
|
transfattyacid
|
1
|
1
|
|
trienzyme extraction
|
1
|
1
|
|
monascus pigment
|
2
|
1
|
|
anti-hyperlipidemia
|
3
|
1
|
|
monascus pilosus
|
3
|
1
|
|
monascus ruber
|
3
|
1
|
|
samkwang
|
3
|
1
|
|
phylloquinone
|
7
|
2
|
|
vitamin k1
|
4
|
1
|
|
extractionmethods
|
6
|
1
|
|
milling method
|
6
|
1
|
|
coffeebeans
|
7
|
1
|
|
retinol
|
8
|
1
|
|
polyphenolics
|
9
|
1
|
|
vitamin k
|
9
|
1
|
|
monacolin k
|
11
|
1
|
|
carbohydrates
|
12
|
1
|
|
rhus verniciflua stokes
|
14
|
1
|
|
folate
|
18
|
1
|
|
methodvalidation
|
54
|
3
|
|
cookingmethod
|
19
|
1
|
|
poultry
|
31
|
1
|
|
anti-obesity
|
38
|
1
|
|
fattyacidcomposition
|
41
|
1
|
|
oil
|
42
|
1
|
|
3t3-l1 cells
|
57
|
1
|
|
rice flour
|
64
|
1
|
|
coffee
|
85
|
1
|
|
phenolic compounds
|
91
|
1
|
|
chicken
|
100
|
1
|
|
flavonoids
|
104
|
1
|
|
protein
|
110
|
1
|
|
adipogenesis
|
124
|
1
|
|
analysis
|
124
|
1
|
|
extraction
|
144
|
1
|
|
cholesterol
|
157
|
1
|
|
heat treatment
|
166
|
1
|
|
hplc
|
310
|
2
|
|
food
|
193
|
1
|
|
obesity
|
339
|
1
|
|
antioxidant activity
|
1,042
|
2
|
|
fermentation
|
571
|
1
|
|
계 |
|
5,651 |
71 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|