주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
3
|
|
주제어 |
defatted soybean
|
1
|
1
|
|
glycine max(L.)
|
1
|
1
|
|
physicochemical characteris
|
1
|
1
|
|
sooyeon noodle
|
1
|
1
|
|
sorghum (Sorghum bicolor)
|
1
|
1
|
|
sorghumbran
|
1
|
1
|
|
soybean (Glycine max)
|
1
|
1
|
|
water-binding capacity
|
1
|
1
|
|
Paradox(Paradoxy)
|
2
|
1
|
|
black soybean flours
|
2
|
1
|
|
ibaekchal
|
2
|
1
|
|
negative) dialectic
|
2
|
1
|
|
soybean flours
|
2
|
1
|
|
계시 이해
|
2
|
1
|
|
pastingcharacteristics
|
3
|
1
|
|
sorghum(sorghumbicolorl.moenc ...
|
3
|
1
|
|
water binding capacity
|
7
|
2
|
|
polyphenolics
|
8
|
2
|
|
seeding period
|
8
|
2
|
|
donganme
|
5
|
1
|
|
sikhye
|
6
|
1
|
|
마왕
|
6
|
1
|
|
미셸 투르니에
|
8
|
1
|
|
proso millet
|
19
|
2
|
|
foxtailmillet
|
20
|
2
|
|
oat
|
20
|
2
|
|
germinatedbrownrice
|
11
|
1
|
|
acid value
|
13
|
1
|
|
adzuki bean
|
13
|
1
|
|
glutinous
|
14
|
1
|
|
radical-scavenging activity
|
45
|
3
|
|
variety
|
102
|
3
|
|
roasting
|
75
|
2
|
|
sorghum
|
39
|
1
|
|
polyphenol
|
217
|
5
|
|
physicochemical characteristi ...
|
92
|
2
|
|
germination
|
94
|
2
|
|
bioconversion
|
56
|
1
|
|
vitamin e
|
55
|
1
|
|
brownrice
|
59
|
1
|
|
quality characteristic
|
62
|
1
|
|
isoflavone
|
81
|
1
|
|
flavonoids
|
102
|
1
|
|
antioxidant activity
|
1,028
|
7
|
|
germination
|
136
|
1
|
|
flavonoid
|
168
|
1
|
|
physicochemical properties
|
212
|
1
|
|
quality characteristics
|
597
|
3
|
|
계 |
|
4,910 |
76 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|