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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

Da Gyeom Lee Juri Lee Kyung Jo Cheol Woo Lee Hyun Jung Lee Cheorun Jo Samooel Jung 2017년

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연구자정보

- 저자 Cheorun Jo
- 발표논문(14)
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공동연구자(52)
유사연구자 (20)※활용도순 상위 20명

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'Cheorun Jo'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
4,094	52	17.2%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	13	0.9%
주제어	flavor-relatedcompounds	1	1	100.0%
	풍미관련물질	1	1	100.0%
	cholesterol oxides	2	1	50.0%
	juiciness	2	1	50.0%
	searing cooking	2	1	50.0%
	wrap-packaging	2	1	50.0%
	koreannativechickenbreeds	3	1	33.3%
	oven cooking	3	1	33.3%
	dry-aged beef	9	2	22.2%
	crust	5	1	20.0%
	beef patty	8	1	12.5%
	breed	16	2	12.5%
	quality grade	8	1	12.5%
	duckmeat	9	1	11.1%
	reheating	9	1	11.1%
	종	13	1	7.7%
	chickenmeat	14	1	7.1%
	functionalcomponents	14	1	7.1%
	오리	14	1	7.1%
	maillardreaction	16	1	6.3%
	storage period	24	1	4.2%
	total cholesterol	31	1	3.2%
	water holding capacity	33	1	3.0%
	electronic nose	35	1	2.9%
	hanwoo steers	40	1	2.5%
	korean native chicken	73	1	1.4%
	sensory	73	1	1.4%
	shelf life	83	1	1.2%
	fatty acid	120	1	0.8%
	meat quality	122	1	0.8%
	sensory evaluation	405	3	0.7%
	sex	154	1	0.6%
	color	318	1	0.3%
	ph	398	1	0.3%
	성별	662	1	0.2%
계		4,094	52
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Cheorun Jo'의 발표논문(14)

ARTICLE : Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
( Dong Gyun Lim ) Ki-Chang Nam Cheorun Jo ( Kyung Haeng Lee ) ( Ju Su Cha ) ( Jong Ju Kim ) 한국축산식품학회 [2014]
시중 유통 토종닭의 품종별 품질 및 관능 특성 비교
Cheorun Jo 차주수(Ju-Su Cha) 조철훈 정사무엘(Samuel Jung) 남기창(Ki-Chang Nam) 김선효(Sun Hyo Kim) 강호진(Ho Jin Kang) 한국가금학회 [2014]
Assessment of Breed- and Sex-based Variation in Flavor-related Compounds of Duck Meat in Korea
Cheorun Jo Muhammad I. Khan Kang Nyung Heo Hyun Jung Lee Hyun Joo Kim Hae In Yong [2015]
"Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens"
( Samooel Jung ) Ki-Chang Nam Jun Heon Lee Hyun Jung Lee Hyun Joo Kim Hee Bok Park Dong Won Seo Cheorun Jo [2015]
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Cheol Woo Lee Samooel Jung Kyung Jo Juri Lee Hyun Jung Lee Da Gyeom Lee Cheorun Jo 한국축산식품학회 [2017]
Use of Atmospheric Pressure Cold Plasma for Meat Industry
Cheol Woo Lee Samooel Jung Juri Lee Hyun Jung Lee Hae In Yong Cheorun Jo 한국축산식품학회 [2017]
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Cheorun Jo Samooel Jung Juhui Choe Ji Won Yoon Hyun Jung Lee Da Gyeom Lee 한국축산식품학회 [2017]
Analysis of Consumers` Preferences and Price Sen-sitivity to Native Chickens
Cheorun Jo Yoojin Jung Min-a Lee Ki-Chang Nam Ji-young Park 한국축산식품학회 [2017]
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
Cheorun Jo Yoo Yong Kim So Yeon Kim Jeong Yeon An Han Bit Yoo Hae In Yong 한국축산식품학회 [2017]
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron- Beam Application for Quality Improvement
Cheorun Jo Yunhee Jo Muhammad Sajid Arshad Kyung-a An Joong-ho Kwon Gui-ran Kim 한국축산식품학회 [2017]
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Cheorun Jo Yohan Yoon Seonjin Kim Juhui Choe Ji Won Yoon Hyun Jung Lee Hyemin Oh 한국축산식품학회 [2018]
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat
Cheorun Jo Sang-Ok Lee Muhammad Issa Khan Mooha Lee Juhui Choe Joong-Seok Min Dong-Gyun Yim 한국축산식품학회 [2018]
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Bum-jin Park Juhui Choe Hae In Yong Cheorun Jo 한국축산식품학회 [2018]
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Cheorun Jo Ki Ho Baek Ji Won Kim Ji Hyun Yoo Hyun Jung Lee Hae In Yong 한국축산식품학회 [2020]

Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

발표논문(14)

공동연구자(52)

유사연구자 (20)※활용도순 상위 20명

'Cheorun Jo'의 연구자 점유율

연구주제 Time-line

'Cheorun Jo'의 발표논문(14)