Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram- Positive Bacteria

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

"ARTICLES : Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content"