Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens

논문상세정보
' Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • color
  • koreannativechickenbreeds
  • ph
  • water holding capacity
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,124 0

0.0%