인기 연구 키워드 :
인기 활용 키워드 :

Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage

Cheol-Won Lee Tae-kyung Kim Ko-eun Hwang Hyun-Wook Kim Young-Boong Kim Cheon-jei Kim Yun-sang Choi 2017년

활용도
공유도
영향력

연구자정보

- 저자 Hyun-Wook Kim
- 발표논문(5)
  발표논문 보기→
공동연구자(21)
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

'Hyun-Wook Kim'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,087	15	16.9%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	5	0.4%
주제어	sugarcane bagasse fiber	2	1	50.0%
	tuna	2	1	50.0%
	alkaline treatment	4	1	25.0%
	fat replacer	5	1	20.0%
	frankfurter	5	1	20.0%
	meat emulsion	6	1	16.7%
	emulsion stability	11	1	9.1%
	dietary fiber	38	1	2.6%
	pork	45	1	2.2%
	quality characteristics	597	1	0.2%
계		2,087	15
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Hyun-Wook Kim'의 발표논문(5)

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Cheon-jei Kim Yun-sang Choi Youn-Kyung Yong-jae Kim Tae-kyung Kim Ko-eun Hwang Jae Hoon Lee Hyun-Wook Kim Hyun-Dong Paik Ham Dong-heon Song Dong-Jin Shin 한국축산식품학회 [2017]
Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
Cheol-Won Lee Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ko-eun Hwang Hyun-Wook Kim Cheon-jei Kim 한국축산식품학회 [2017]
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions
Hyun-Wook Kim Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ko-eun Hwang Ki-hong Jeon Jong-Dae Park 한국축산식품학회 [2017]
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
Derico Setyabrata Yuan H. Brad Kim Yong-jae Lee Hyun-Wook Kim 한국축산식품학회 [2018]
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters
Dong-heon Song Yun-sang Choi Young-Boong Kim Tae-kyung Kim Kwang-Il Ahn Ki-hong Jeon Ji Hun Choi Jae-Yun Shim Hyun-Wook Kim 한국축산식품학회 [2018]