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Hyun-Dong Paik

연구자정보

- 저자 Hyun-Dong Paik
- 발표논문( 11)
공동연구자( 49)
유사연구자 ( 20)※활용도순 상위 20명

연구자관계도

'Hyun-Dong Paik'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
3,979	42	17.7%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	9	0.7%
주제어	sesame cake	1	1	100.0%
	dairy application	2	1	50.0%
	duck ham	2	1	50.0%
	person with physical disabili ...	2	1	50.0%
	pre-emulsification process	2	1	50.0%
	vacuum skin packaging	2	1	50.0%
	microbial property	3	1	33.3%
	synbiotic	3	1	33.3%
	duckbreast	4	1	25.0%
	egg-whiteprotein	4	1	25.0%
	physicochemical analysis	5	1	20.0%
	ethanolextraction	6	1	16.7%
	microbiologicalanalysis	6	1	16.7%
	phenolic	8	1	12.5%
	duckskin	11	1	9.1%
	mapkpathway	18	1	5.6%
	redginsengextract	19	1	5.3%
	ovalbumin	22	1	4.5%
	sensory analysis	22	1	4.5%
	집합효율성	27	1	3.7%
	anti-inflammatory activity	55	1	1.8%
	경찰 신뢰	57	1	1.8%
	yogurt	65	1	1.5%
	physicochemical property	74	1	1.4%
	범죄피해	86	1	1.2%
	flavonoid	104	1	1.0%
	anti-microbial activity	167	1	0.6%
	probiotics	212	1	0.5%
	nitric oxide	283	1	0.4%
	antioxidant activity	1,028	3	0.3%
	hanwoo	307	1	0.3%
계		3,979	42
* 주제로 분류 되지 않은 논문건수			0

'Hyun-Dong Paik'의 발표논문(11)

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
( Hee Sook Jee ) Na-Kyoung Lee Hyun-Dong Paik ( Xiang Li ) ( Si Kyung Lee ) ( Renda Kankanamge Chaturika Jeewanthi ) ( Jieun Jung ) ( Hyun Joo Yoon ) ( Hye Ji Jang ) 한국축산식품학회 [2016]
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
Hyun-Dong Paik Won Dae Chung Seong Jun Cho Na-Kyoung Lee Kyung Hoon Chang Kyoung Ah Lee Keun Young Min 한국식품과학회 [2017]
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Hyun-Dong Paik Yun-sang Choi Young-Boong Kim Tae-kyung Kim Kwang-Il Ahn Ki-hong Jeon Jae-Yun Shim 한국축산식품학회 [2018]
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Hee-Don Choi Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ki-hong Jeon Jung-Min Sung Jong-Dae Park Hyun-Dong Paik 한국축산식품학회 [2017]
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Cheon-jei Kim Yun-sang Choi Youn-Kyung Yong-jae Kim Tae-kyung Kim Ko-eun Hwang Jae Hoon Lee Hyun-Wook Kim Hyun-Dong Paik Ham Dong-heon Song Dong-Jin Shin 한국축산식품학회 [2017]
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Hyun-Dong Paik Su Jin Eom Kee-Tae Kim Ji Eun Hwang 한국축산식품학회 [2017]
Identification and Characterization of a Novel Anti-oxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Dae-kyung Kang Sang Hoon Kim Marilen P. Balolong Jin-eung Kim Ji Yoon Lee Hyun-Dong Paik 한국축산식품학회 [2017]
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
( Renda Kankanamge Chaturika Jeewanthi ) Yoh Chang Yoon Na-Kyoung Lee Myeong Hee Kim Hyun-Dong Paik 한국축산식품학회 [2017]
Effect of Various Packaging Methodson Small-Scale Hanwoo(Korean Native Cattle) during Refrigerated Storage
Gyu Yong Cho Yun-sang Choi Tae-kyung Kim Na-Kyoung Lee Myung Wook Song Hyun-Dong Paik Hwan Hee Yu 한국축산식품학회 [2018]
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Dong Uk Ahn Sun Hee Moon Jae Hoon Lee Hyun-Dong Paik Hyun Suk Kim 한국축산식품학회 [2020]
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
Hyun-Dong Paik Seo Jin Yang Na-Kyoung Lee Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam 한국축산식품학회 [2020]

Hyun-Dong Paik

공동연구자( 49)

유사연구자 ( 20)※활용도순 상위 20명

'Hyun-Dong Paik'의 연구자 점유율

'Hyun-Dong Paik'의 발표논문(11)