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Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant

Tae-kyung Kim Seung-Hee Hong Su-Kyung Ku Young-Boong Kim Ki-hong Jeon Hee-Don Choi Jong-Dae Park Kwoan-Sik Park Yun-sang Choi 2017년

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연구자정보

- 저자 Ki-hong Jeon
- 발표논문(7)
  발표논문 보기→
공동연구자(18)
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

Ki-hong Jeon

'Ki-hong Jeon'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,113	21	24.1%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	7	0.5%
주제어	marinated pork loin	1	1	100.0%
	duck ham	2	1	50.0%
	pre-emulsification process	2	1	50.0%
	tuna	2	1	50.0%
	frozen	3	1	33.3%
	duckbreast	4	1	25.0%
	frankfurter	5	1	20.0%
	reheating	9	1	11.1%
	duckskin	11	1	9.1%
	emulsion stability	11	1	9.1%
	superheated steam	22	1	4.5%
	cooking methods	27	1	3.7%
	pork	45	1	2.2%
	quality characteristics	597	1	0.2%
계		2,113	21
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Ki-hong Jeon'의 발표논문(7)

The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Hyun-Dong Paik Yun-sang Choi Young-Boong Kim Tae-kyung Kim Kwang-Il Ahn Ki-hong Jeon Jae-Yun Shim 한국축산식품학회 [2018]
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Hee-Don Choi Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ki-hong Jeon Jung-Min Sung Jong-Dae Park Hyun-Dong Paik 한국축산식품학회 [2017]
Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant
Hee-Don Choi Yun-sang Choi Young-Boong Kim Tae-kyung Kim Su-Kyung Ku Seung-Hee Hong Kwoan-Sik Park Ki-hong Jeon Jong-Dae Park 한국축산식품학회 [2017]
Effect of Fermented Spinach as Sources of Pre- Converted Nitrite on Color Development of Cured Pork Loin
Hyun-wook Choi Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ko-eun Hwang Ki-hong Jeon Jung-Min Sung Jong-Dae Park 한국축산식품학회 [2017]
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions
Hyun-Wook Kim Yun-sang Choi Young-Boong Kim Tae-kyung Kim Ko-eun Hwang Ki-hong Jeon Jong-Dae Park 한국축산식품학회 [2017]
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters
Dong-heon Song Yun-sang Choi Young-Boong Kim Tae-kyung Kim Kwang-Il Ahn Ki-hong Jeon Ji Hun Choi Jae-Yun Shim Hyun-Wook Kim 한국축산식품학회 [2018]
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Ki-hong Jeon Yun-sang Choi Young-Boong Kim Tae-kyung Kim Kyoung-Hoan Leem Ko-eun Hwang 한국축산식품학회 [2018]

Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant

발표논문(7)

공동연구자(18)

유사연구자 (20)※활용도순 상위 20명

'Ki-hong Jeon'의 연구자 점유율

연구주제 Time-line

'Ki-hong Jeon'의 발표논문(7)