주제어 |
physicochemical characteris
|
1
|
1
|
|
water-binding capacity
|
1
|
1
|
|
black soybean flours
|
2
|
1
|
|
soybean flours
|
2
|
1
|
|
pastingcharacteristics
|
3
|
1
|
|
water binding capacity
|
7
|
2
|
|
avenanthramide
|
4
|
1
|
|
oats
|
10
|
2
|
|
germinatedbrownrice
|
11
|
1
|
|
radical-scavenging activity
|
45
|
4
|
|
colored rice
|
12
|
1
|
|
gallic acid
|
13
|
1
|
|
puffing
|
13
|
1
|
|
foxtailmillet
|
20
|
1
|
|
roasting
|
75
|
3
|
|
polyphenol
|
217
|
5
|
|
germination
|
94
|
2
|
|
phenolic compound
|
57
|
1
|
|
brownrice
|
59
|
1
|
|
physicochemical characteristi ...
|
92
|
1
|
|
quality characteristics
|
597
|
3
|
|
anti-oxidant
|
824
|
2
|
|
antioxidant activity
|
1,028
|
1
|
|
계 |
|
3,187 |
38 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|