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"Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens"

( Samooel Jung ) Hyun Joo Kim Hyun Jung Lee Dong Won Seo Jun Heon Lee Hee Bok Park Cheorun Jo Ki-Chang Nam 2015년

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연구자정보

- 저자 Ki-Chang Nam
- 발표논문(5)
  발표논문 보기→
공동연구자(22)
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

'Ki-Chang Nam'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
4,519	24	14.8%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	3	0.2%
주제분류(KDC/DDC)	농업, 농학	1,099	1	0.1%
주제어	Semimembranosus muscle	2	1	50.0%
	nitrate pickling salt	2	1	50.0%
	nitrate-free salts	2	1	50.0%
	koreannativechickenbreeds	3	1	33.3%
	salami	3	1	33.3%
	同樂園	4	1	25.0%
	山車	6	1	16.7%
	鰲山	6	1	16.7%
	quality grade	8	1	12.5%
	山臺	8	1	12.5%
	functionalcomponents	14	1	7.1%
	tenderness	21	1	4.8%
	water holding capacity	33	1	3.0%
	hanwoo steers	40	1	2.5%
	quality	327	2	0.6%
	color	318	1	0.3%
	ph	398	1	0.3%
	aging	448	1	0.2%
	sensory evaluation	405	1	0.2%
계		4,519	24
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Ki-Chang Nam'의 발표논문(5)

ARTICLE : Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
( Dong Gyun Lim ) Ki-Chang Nam Cheorun Jo ( Kyung Haeng Lee ) ( Ju Su Cha ) ( Jong Ju Kim ) 한국축산식품학회 [2014]
"Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens"
( Samooel Jung ) Ki-Chang Nam Jun Heon Lee Hyun Jung Lee Hyun Joo Kim Hee Bok Park Dong Won Seo Cheorun Jo [2015]
The effect of aging on the quality of Semimembranosus muscle from Hanwoo
Cheorun Jo Sun Hyo Kim Samooel Jung Ki-Chang Nam Hyun Jung Lee Hyun Joo Kim Hae In Yong 충남대학교 농업과학연구소 [2016]
Analysis of Consumers` Preferences and Price Sen-sitivity to Native Chickens
Cheorun Jo Yoojin Jung Min-a Lee Ki-Chang Nam Ji-young Park 한국축산식품학회 [2017]
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Dong-Gyun Yim Mahabbat Ali Ki-Chang Nam 한국축산식품학회 [2020]