인기 연구 키워드 :
인기 활용 키워드 :

( Ji Han Kim )

연구자정보

- 저자 ( Ji Han Kim )
- 발표논문( 7)
공동연구자( 22)
유사연구자 ( 0)※활용도순 상위 20명

연구자관계도

'( Ji Han Kim )'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
3,562	33	29.2%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제어	dry-curedsausage	1	1	100.0%
	drycuredham	1	1	100.0%
	molecular gastronomy	1	1	100.0%
	poultry meat	1	1	100.0%
	sulfur-fed pig	1	1	100.0%
	sulfur-fed pigs	1	1	100.0%
	meatcharacteristic	2	1	50.0%
	processed sulfur	2	1	50.0%
	sous-vide	2	1	50.0%
	polyunsaturated fatty acids	3	1	33.3%
	chicken breast	22	2	9.1%
	pink color	13	1	7.7%
	sulfur	36	2	5.6%
	allium hookeri	19	1	5.3%
	sous vide	19	1	5.3%
	lipid oxidation	61	3	4.9%
	pork patty	32	1	3.1%
	pork	45	1	2.2%
	citricacid	53	1	1.9%
	meat quality	122	2	1.6%
	triglyceride	67	1	1.5%
	fatty acids	79	1	1.3%
	isoflavone	81	1	1.2%
	cholesterol	154	1	0.6%
	texture	204	1	0.5%
	storage	235	1	0.4%
	antioxidant	1,277	1	0.1%
	antioxidant activity	1,028	1	0.1%
계		3,562	33
* 주제로 분류 되지 않은 논문건수			1

'( Ji Han Kim )'의 발표논문(7)

RESEARCH : Open Access ; Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
( Chang Won Pyun ) ( Soo Ki Kim ) ( Ji Han Kim ) ( Go Eun Hong ) ( Chi Ho Lee ) ( Cheul Young Yang ) 한국동물자원과학회(구 한국축산학회) [2014]
ARTICLE : Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties
( Chi Ho Lee ) ( Woo Joon Park ) ( Min Gu Ju ) ( Ji Han Kim ) ( Han Seul Cho ) ( Go Eun Hong ) 한국축산식품학회 [2015]
ARTICLES : Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
( Chi Ho Lee ) ( Soo Ki Kim ) ( Ji Han Kim ) ( Ha Young Noh ) ( Gyeom Heon Kim ) ( Go Eun Hong ) 한국축산식품학회 [2015]
ARTICLE : Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage
( Chi Ho Lee ) ( Kiwon Lim ) ( Ji Han Kim ) ( Woojoon Park ) ( Go Eun Hong ) 한국축산식품학회 [2015]
"ARTICLE : Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham"
( Chi Ho Lee ) ( Min Gu Ju ) ( Ji Han Kim ) ( Woojoon Park ) ( Su Jung Yeon ) ( Go Eun Hong ) 한국축산식품학회 [2015]
ARTICLE : Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage
( Su Jin Ahn ) ( Ji Han Kim ) ( Go Eun Hong ) ( Chi Ho Lee ) 한국축산식품학회 [2015]
"ARTICLE : Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork"
( Chi Ho Lee ) ( Woo Joon Park ) ( Su Jung Yeon ) ( Ji Han Kim ) ( Go Eun Hong ) ( Fengqi Yang ) 한국축산식품학회 [2015]

( Ji Han Kim )

공동연구자( 22)

유사연구자 ( 0)※활용도순 상위 20명

'( Ji Han Kim )'의 연구자 점유율

'( Ji Han Kim )'의 발표논문(7)