주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
7
|
|
주제어 |
2-wayinteractioneffect
|
1
|
1
|
|
fractionalfactorialdesignmeth ...
|
1
|
1
|
|
hepaticlipids
|
1
|
1
|
|
lowincomepatients
|
1
|
1
|
|
milkbread
|
1
|
1
|
|
orientalmedicinalherb
|
1
|
1
|
|
oxidizeddnadamage
|
1
|
1
|
|
short-chainfructooligosacchar ...
|
1
|
1
|
|
shortchainfructooligosacchari ...
|
1
|
1
|
|
hmgcr
|
2
|
1
|
|
stevia
|
5
|
2
|
|
sujeonggwa
|
5
|
2
|
|
bugak
|
3
|
1
|
|
solidfermentation
|
3
|
1
|
|
apoeknockoutmice
|
4
|
1
|
|
srebps
|
4
|
1
|
|
healthfood
|
6
|
1
|
|
phellinuslinteusmycelium
|
6
|
1
|
|
turmericpowder
|
7
|
1
|
|
mouthwash
|
8
|
1
|
|
opuntia ficus-indica var. sab ...
|
11
|
1
|
|
womens health
|
16
|
1
|
|
transcription factors
|
17
|
1
|
|
green tea
|
29
|
1
|
|
dietarylife
|
46
|
1
|
|
sensory characteristics
|
80
|
1
|
|
blood glucose
|
86
|
1
|
|
nutrition education
|
100
|
1
|
|
middle-aged women
|
148
|
1
|
|
anti-microbial activity
|
167
|
1
|
|
diabetes mellitus
|
186
|
1
|
|
계 |
|
2,454 |
40 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|