| 주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
7
|
|
| 주제어 |
high-aciditycidervinegar
|
1
|
1
|
|
|
quality index component
|
1
|
1
|
|
|
self-perceivedhealthrelatedfi ...
|
1
|
1
|
|
|
superoxideanionradicalscaveng ...
|
1
|
1
|
|
|
two-stage fermentation
|
1
|
1
|
|
|
pleurotus cornucopiae
|
6
|
2
|
|
|
sarcodon aspratus
|
9
|
2
|
|
|
nitrite-scavengingability
|
5
|
1
|
|
|
healthfood
|
6
|
1
|
|
|
spme/gc-ms
|
8
|
1
|
|
|
womens health
|
16
|
2
|
|
|
electrondonatingability
|
18
|
2
|
|
|
total polyphenol content
|
19
|
2
|
|
|
extractioncondition
|
18
|
1
|
|
|
response surface methodology ...
|
43
|
2
|
|
|
dietarylife
|
46
|
1
|
|
|
dietaryhabit
|
61
|
1
|
|
|
dpph radical scavenging activ ...
|
71
|
1
|
|
|
middle-aged women
|
148
|
2
|
|
|
organic acid
|
96
|
1
|
|
|
antioxidant activity
|
1,028
|
1
|
|
| 계 |
|
3,109 |
35 |
|
| * 주제로 분류 되지 않은 논문건수 |
|
0 |
|
