연구자정보
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발표논문(6)
발표논문 보기→
공동연구자(21)
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공동연구/유사연구
식품접객업소에 대한 사회관계망서비스(SNS) 상의 소비자 평가와 위생상태의 연관성 분석
'Lee, Heeyoung'의 연구자 점유율
| 동일주제 총논문수 | 주제별 연구자 총논문수 | 연구자점유율(주제별 연구자점유율의 평균) |
|---|---|---|
| 1,418 | 21 |
16.9% |
연구주제 Time-line
'Lee, Heeyoung'의 발표논문(6)
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Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenesChoi, Yukyoung Yoon, Yohan Oh, Hyemin Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2017]
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Development of User-Friendly Modeling Software and Its Application in Processed Meat ProductsChoi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Soomin Lee, Panho Lee, Jeeyeon Lee, Heeyoung Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]
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Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from SlaughterhousesChoi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Yewon Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Yujin Kim, Sejeong Kim, Hyeji Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]
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Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut CabbageChoi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Yewon Lee, Su Jung Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Yujin Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]