-
공동연구자(
11)
-
Choi, Yukyung
2건
-
Ha, Jimyeong
2건
-
Kim, Sejeong
2건
-
Lee, Heeyoung
2건
-
Lee, Jeeyeon
2건
-
Lee, Soomin
2건
-
Lee, Yewon
2건
-
Oh, Hyemin
2건
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Yoon, Yohan
2건
-
Kim, Hyeji
1건
-
Lee, Su Jung
1건
'Kim, Yujin'의 연구자 점유율
논문점유율 요약
동일주제 총논문수 |
주제별 연구자 총논문수 |
연구자점유율(주제별 연구자점유율의 평균) |
1,260 |
12 |
|
연구자 점유율
주제 |
주제별 논문수 |
주제별 연구자논문수 |
주제별 연구자점유율 |
주제분류(KDC/DDC) |
음식과 음료
|
1,050
|
2
|
|
주제어 |
Citrus fruits extract
|
2
|
1
|
|
Fresh-cut cabbage
|
2
|
1
|
|
Hydrophobic filtration
|
2
|
1
|
|
Slaughterhouses
|
3
|
1
|
|
Grapefruit seed extract
|
4
|
1
|
|
Enrichment
|
16
|
1
|
|
Multiplex PCR
|
16
|
1
|
|
Antimicrobial effect
|
21
|
1
|
|
bacillus cereus
|
70
|
1
|
|
listeria monocytogenes
|
74
|
1
|
|
계 |
|
1,260 |
12 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|
'Kim, Yujin'의 발표논문(2)
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Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses
Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Yewon
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Yujin
Kim, Sejeong
Kim, Hyeji
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety
[2018]
-
Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage
Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Yewon
Lee, Su Jung
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Yujin
Kim, Sejeong
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety
[2018]