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Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage

Lee, Su Jung Choi, Yukyung Lee, Heeyoung Kim, Sejeong Lee, Jeeyeon Ha, Jimyeong Oh, Hyemin Lee, Yewon Kim, Yujin Yoon, Yohan Lee, Soomin 2018년

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연구자정보

- 저자 Ha, Jimyeong
- 발표논문(7)
  발표논문 보기→
공동연구자(26)
- Lee, Jeeyeon 7건
- Oh, Hyemin 7건
- Yoon, Yohan 7건
- Kim, Sejeong 5건
- Lee, Heeyoung 5건
- Lee, Soomin 5건
- Choi, Yukyung 4건
- Kim, Young-Mog 2건
- Kim, Yujin 2건
- Lee, Yewon 2건
- Park, Kwon-Sam 2건
- Shin, Il-Shik 2건
- 박권삼 2건
- 신일식 2건
- 오혜민 2건
- 윤요한 2건
- Choi, Yukyoung 1건
- Kim, Hyeji 1건
- Lee, Panho 1건
- Lee, Su Jung 1건
- 김영목 1건
- 김영목 1건
- 이지연 1건
- 이지연 1건
- 하지명 1건
- 하지명 1건
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

Ha, Jimyeong

'Ha, Jimyeong'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,009	32	14.1%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	음식과 음료	1,050	7	0.7%
주제어	Citrus fruits extract	2	1	50.0%
	Fresh-cut cabbage	2	1	50.0%
	Hydrophobic filtration	2	1	50.0%
	Slaughterhouses	3	1	33.3%
	Grapefruit seed extract	4	1	25.0%
	Raw oyster	5	1	20.0%
	bacterial growth	6	1	16.7%
	seasquirt	9	1	11.1%
	Kinetic model	10	1	10.0%
	vibrio cholerae	20	2	10.0%
	Bioaccumulation	11	1	9.1%
	Meat product	11	1	9.1%
	Probabilistic model	11	1	9.1%
	Enrichment	16	1	6.3%
	Multiplex PCR	16	1	6.3%
	Antimicrobial effect	21	1	4.8%
	vibrio vulnificus	58	2	3.4%
	Predictive model	36	1	2.8%
	bacillus cereus	70	1	1.4%
	listeria monocytogenes	74	1	1.4%
	software	120	1	0.8%
	risk assessment	452	2	0.4%
계		2,009	32
* 주제로 분류 되지 않은 논문건수			0

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'Ha, Jimyeong'의 발표논문(7)

Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
Choi, Yukyoung Yoon, Yohan Oh, Hyemin Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2017]
Erratum : Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
Choi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Sejeong Ha, Jimyeong 한국식품위생안전성학회 [2017]
Development of User-Friendly Modeling Software and Its Application in Processed Meat Products
Choi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Soomin Lee, Panho Lee, Jeeyeon Lee, Heeyoung Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]
Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses
Choi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Yewon Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Yujin Kim, Sejeong Kim, Hyeji Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]
Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage
Choi, Yukyung Yoon, Yohan Oh, Hyemin Lee, Yewon Lee, Su Jung Lee, Soomin Lee, Jeeyeon Lee, Heeyoung Kim, Yujin Kim, Sejeong Ha, Jimyeong The Korean Society of Food Hygiene and Safety [2018]
생굴 섭취로 인한 고병원성 Vibrio균 식중독 위해평가
Ha, Jimyeong 하지명 이지연 윤요한 오혜민 신일식 박권삼 김영목 Yoon, Yohan Shin, Il-Shik Park, Kwon-Sam Oh, Hyemin Lee, Jeeyeon Kim, Young-Mog 한국식품위생안전성학회 [2020]
우렁쉥이에 대한 병원성 비브리오균 정량적 미생물 위해평가
Ha, Jimyeong 하지명 이지연 윤요한 오혜민 신일식 박권삼 김영목 Yoon, Yohan Shin, Il-Shik Park, Kwon-Sam Oh, Hyemin Lee, Jeeyeon Kim, Young-Mog 한국식품위생안전성학회 [2020]

Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage

발표논문(7)

공동연구자(26)

유사연구자 (20)※활용도순 상위 20명

'Ha, Jimyeong'의 연구자 점유율

연구주제 Time-line

'Ha, Jimyeong'의 발표논문(7)