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Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
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Choi, Yukyoung
Yoon, Yohan
Oh, Hyemin
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Sejeong
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety[2017]
Google Scholar네이버 전문정보
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Erratum : Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
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Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Sejeong
Ha, Jimyeong
한국식품위생안전성학회[2017]
Google Scholar네이버 전문정보
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Development of User-Friendly Modeling Software and Its Application in Processed Meat Products
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Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Soomin
Lee, Panho
Lee, Jeeyeon
Lee, Heeyoung
Kim, Sejeong
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety[2018]
Google Scholar네이버 전문정보
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Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses
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Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Yewon
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Yujin
Kim, Sejeong
Kim, Hyeji
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety[2018]
Google Scholar네이버 전문정보
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Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage
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Choi, Yukyung
Yoon, Yohan
Oh, Hyemin
Lee, Yewon
Lee, Su Jung
Lee, Soomin
Lee, Jeeyeon
Lee, Heeyoung
Kim, Yujin
Kim, Sejeong
Ha, Jimyeong
The Korean Society of Food Hygiene and Safety[2018]
Google Scholar네이버 전문정보
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생굴 섭취로 인한 고병원성 Vibrio균 식중독 위해평가
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Ha, Jimyeong
하지명
이지연
윤요한
오혜민
신일식
박권삼
김영목
Yoon, Yohan
Shin, Il-Shik
Park, Kwon-Sam
Oh, Hyemin
Lee, Jeeyeon
Kim, Young-Mog
한국식품위생안전성학회[2020]
Google Scholar네이버 전문정보
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우렁쉥이에 대한 병원성 비브리오균 정량적 미생물 위해평가
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Ha, Jimyeong
하지명
이지연
윤요한
오혜민
신일식
박권삼
김영목
Yoon, Yohan
Shin, Il-Shik
Park, Kwon-Sam
Oh, Hyemin
Lee, Jeeyeon
Kim, Young-Mog
한국식품위생안전성학회[2020]
Google Scholar네이버 전문정보
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