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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
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Cho, Soo-Hyun
Seong, Pil-Nam
Seo, Hyun-Woo
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Hoa, Van Ba
아세아태평양축산학회[2016]
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
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Ba, Hoa Van
Seong, Pil-Nam
Park, Kyoung Mi
Park, Beom Young
Kang, Geun Ho
Cho, Soo-Hyun
Chae, Hyun Seok
아세아태평양축산학회[2016]
Google Scholar네이버 전문정보
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
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Ham, Jun Sang
Yoo, Jayeon
Song, Minyu
Seong, Pil-Nam
Park, Won Seo
Oh, Mi-Hwa
Kim, Kyung-Woon
Kim, Bu-Min
Han, Gi-Sung
Korean Society for Food Science of Animal Resources[2017]
Google Scholar네이버 전문정보
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표고 400m 제주 중산간 지역에서 혼합조합별 초지 생산성 및 식생구성
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Chae, Hyun Seok
황경준
채현석
이왕식
우제훈
신문철
손준규
성필남
박남건
김영진
김시현
김남영
Woo, Jae Hoon
Son, Jun-Kyu
Shin, Moon Cheol
Seong, Pil-Nam
Park, Nam Gun
Lee, Wang Shik
Kim, Young Jin
Kim, Si Hyun
Kim, Nam Young
Hwang, Kyung Jun
한국초지조사료학회[2017]
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Jin-Hyoung
Kang, Geun Ho
Cho, Soo-Hyun
Chae, Hyun Seok
Asian Australasian Association of Animal Production Societies[2017]
Google Scholar네이버 전문정보
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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
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Chang, Sunsik
Seong, Pil-Nam
Park, Beom Young
Kim, Youngchoon
Kim, Jinhyung
Kang, Sun-Moon
Kang, Geun Ho
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
Google Scholar네이버 전문정보
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Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Moon, Sung-Sil
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Kang, Geun Ho
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
Google Scholar네이버 전문정보
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Ham, Jun Sang
Cho, Soo-Hyun
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Estimation of genetic parameters for temperament in Jeju crossbred horses
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Cho, In-Cheol
Woo, Jae Hoon
Son, Jun-Kyu
Shin, Sang-Min
Seong, Pil-Nam
Park, Seol Hwa
Park, Nam-Geon
Park, Hee-Bok
Kim, Nam Young
Asian Australasian Association of Animal Production Societies[2018]
Google Scholar네이버 전문정보
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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
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Ba, Hoa Van
Seong, Pil-Nam
Park, Nam-Geon
Park, Beom Young
Kim, Jin-Hyoung
Kang, Geun Ho
Cho, Soo-Huyn
Asian Australasian Association of Animal Production Societies[2019]
Google Scholar네이버 전문정보
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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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Cho, Soo-Hyun
Seong, Pil-Nam
Seol, Kuk-Hwan
Moon, Sung-Sil
Kim, Yun-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Hoa, Van Ba
Choi, Yong-Min
Asian Australasian Association of Animal Production Societies[2020]
Google Scholar네이버 전문정보
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