주제분류(KDC/DDC) |
음료기술
|
165
|
3
|
|
주제어 |
bovineboneextract
|
1
|
1
|
|
flavorpattern
|
1
|
1
|
|
fouriertransform-nearinfrared ...
|
1
|
1
|
|
redginsengconcentrate
|
1
|
1
|
|
aroma compound
|
2
|
1
|
|
flavor analysis
|
2
|
1
|
|
retort pouch
|
2
|
1
|
|
geographicalorigin
|
3
|
1
|
|
discriminantfunctionanalysis
|
4
|
1
|
|
distilled spirits
|
4
|
1
|
|
thermodynamic properties
|
4
|
1
|
|
packaging material
|
5
|
1
|
|
electronic nose
|
35
|
6
|
|
milling degree
|
8
|
1
|
|
coffeebean
|
11
|
1
|
|
gochujang
|
12
|
1
|
|
heating
|
13
|
1
|
|
halal food
|
17
|
1
|
|
liquidchromatography-tandemma ...
|
17
|
1
|
|
electronic tongue
|
19
|
1
|
|
segregation
|
26
|
1
|
|
volatile compounds
|
56
|
1
|
|
ethanol
|
140
|
1
|
|
discrimination
|
284
|
1
|
|
storage
|
235
|
1
|
|
rice
|
296
|
1
|
|
sem
|
541
|
1
|
|
계 |
|
1,905 |
35 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|