주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
5
|
|
주제어 |
dine-outconsumptionattitude
|
1
|
1
|
|
diningoutconsumptionbehavior
|
1
|
1
|
|
diningoutselectionattribute
|
1
|
1
|
|
hotelbanquetbuffet
|
1
|
1
|
|
importancefactorsofbanquebuff ...
|
1
|
1
|
|
permeationefficiency
|
1
|
1
|
|
seatangleextract
|
1
|
1
|
|
방켓 뷔페 중요메뉴
|
1
|
1
|
|
호텔 연회 뷔페
|
1
|
1
|
|
pudding
|
11
|
1
|
|
sensory characteristic
|
18
|
1
|
|
temperature change
|
19
|
1
|
|
functional
|
26
|
1
|
|
silver generation
|
26
|
1
|
|
preparation
|
31
|
1
|
|
gelatin
|
34
|
1
|
|
peach
|
34
|
1
|
|
egg
|
43
|
1
|
|
noodle
|
47
|
1
|
|
pressure
|
56
|
1
|
|
diet
|
63
|
1
|
|
quality properties
|
77
|
1
|
|
tomato
|
118
|
1
|
|
quality characteristics
|
266
|
1
|
|
충성도
|
661
|
1
|
|
customer satisfaction
|
831
|
1
|
|
loyalty
|
838
|
1
|
|
고객만족
|
1,321
|
1
|
|
계 |
|
6,035 |
33 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|