주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
3
|
|
주제어 |
defatted soybean meal
|
1
|
1
|
|
doughandspongemethod
|
1
|
1
|
|
enzyme hydrolyzed vegetable p ...
|
1
|
1
|
|
polyunsaturatedfattyacid(pufa ...
|
1
|
1
|
|
straight dough method
|
1
|
1
|
|
ω-3andω-6
|
1
|
1
|
|
salty
|
3
|
2
|
|
koreanwheatflour
|
2
|
1
|
|
flaxseedoil
|
3
|
1
|
|
low
|
4
|
1
|
|
balanced
|
6
|
1
|
|
sesame oil
|
6
|
1
|
|
umami
|
8
|
1
|
|
principle component analysis
|
10
|
1
|
|
traditional
|
23
|
1
|
|
doenjang
|
72
|
2
|
|
physicochemical
|
49
|
1
|
|
republic
|
50
|
1
|
|
properties
|
54
|
1
|
|
salt
|
53
|
1
|
|
bread
|
59
|
1
|
|
sensory
|
73
|
1
|
|
physicochemical characteristi ...
|
92
|
1
|
|
plato
|
268
|
1
|
|
성리학
|
297
|
1
|
|
sensory evaluation
|
405
|
1
|
|
계 |
|
3,049 |
31 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|