Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
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공동연구자(26)
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Choi, Yun-Sang
7건
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Kim, Tae-Kyung
7건
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Kim, Young-Boong
5건
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Hwang, Ko-Eun
4건
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Jeon, Ki-Hong
3건
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Kim, Yuan H. Brad
3건
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Kim, Cheon-Jei
2건
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Song, Dong-Heon
2건
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Ahn, Kwang-Il
1건
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Choe, Ju-Hui
1건
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Choi, Ji Hun
1건
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Farouk, Mustafa M.
1건
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Ham, Youn-Kyung
1건
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Jeong, Tae-Jun
1건
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Kim, Ji-Han
1건
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Kim, Yong-Jae
1건
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Lee, Cheol-Won
1건
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Lee, Jae Hoon
1건
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Lee, Yong-Jae
1건
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Paik, Hyun-Dong
1건
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Park, Jong-Dae
1건
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Seo, Dong-Ho
1건
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Setyabrata, Derico
1건
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Shim, Jae-Yun
1건
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Shin, Dong-Jin
1건
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Shin, Dong-Min
1건
'Kim, Hyun-Wook'의 연구자 점유율
논문점유율 요약
동일주제 총논문수 |
주제별 연구자 총논문수 |
연구자점유율(주제별 연구자점유율의 평균) |
3,440 |
40 |
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연구자 점유율
주제 |
주제별 논문수 |
주제별 연구자논문수 |
주제별 연구자점유율 |
주제분류(KDC/DDC) |
축산
|
1,852
|
10
|
|
주제어 |
Cooked Pork Loin Ham
|
1
|
1
|
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Pre-converted Nitrite
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1
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1
|
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Red Beet
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1
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1
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Red Glasswort
|
1
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1
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Reduced Salt
|
1
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1
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Textural Properties
|
1
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1
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Celery
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2
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1
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beefloin
|
2
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1
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sugarcane bagasse fiber
|
2
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1
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|
tuna
|
2
|
1
|
|
Dry Aging
|
3
|
1
|
|
Glutathione Peroxidase
|
4
|
1
|
|
Wet Aging
|
4
|
1
|
|
alkaline treatment
|
4
|
1
|
|
Natural Nitrite
|
5
|
1
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fat replacer
|
5
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1
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frankfurter
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5
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1
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Shear Force
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6
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1
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meat emulsion
|
6
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1
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Spinach
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8
|
1
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emulsion stability
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11
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1
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purge
|
11
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1
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Thawing
|
13
|
1
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Freezing
|
25
|
1
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dietary fiber
|
38
|
1
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pork
|
45
|
1
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Lettuce
|
56
|
1
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digestibility
|
113
|
1
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Aging
|
615
|
1
|
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quality characteristics
|
597
|
1
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계 |
|
3,440 |
40 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
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'Kim, Hyun-Wook'의 발표논문(10)
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Choi, Yun-Sang
Song, Dong-Heon
Shin, Dong-Jin
Paik, Hyun-Dong
Lee, Jae Hoon
Kim, Yong-Jae
Kim, Tae-Kyung
Kim, Hyun-Wook
Kim, Cheon-Jei
Hwang, Ko-Eun
Ham, Youn-Kyung
Korean Society for Food Science of Animal Resources
[2017]
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