Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
Lee, Boin
Yoon, Sungho
Lee, Younkyung
Oh, Eunmi
Yun, Yun Kyung
Kim, Byoung Do
Kuchida, Keigo
Oh, Hee Kyung
Choe, Jeehwan
Choi, Young Min
2018년
활용도 Analysis
논문 Analysis
연구자 Analysis
Lee, Boin
Yoon, Sungho
Lee, Younkyung
Oh, Eunmi
Yun, Yun Kyung
Kim, Byoung Do
Kuchida, Keigo
Oh, Hee Kyung
Choe, Jeehwan
Choi, Young Min
연구자명
연구자명
연구자명
공동연구자(12)
Choe, Jeehwan
1건
Choi, Young Min
1건
Gotoh, Takafumi
1건
Kim, Byoung Do
1건
Lee, Boin
1건
Lee, Younkyung
1건
Mannen, Hideyuki
1건
Nishimura, Takanori
1건
Oh, Eunmi
1건
Oh, Hee Kyung
1건
Yoon, Sungho
1건
Yun, Yun Kyung
1건
'Kuchida, Keigo'의 연구자 점유율
논문점유율 요약
동일주제 총논문수
주제별 연구자 총논문수
연구자점유율(주제별 연구자점유율의 평균)
2,528
12
자세히
연구자 점유율
주제
주제별 논문수
주제별 연구자논문수
주제별 연구자점유율
주제분류(KDC/DDC)
축산
1,852
2
주제어
coarseness
2
1
tenderness parameter
2
1
Japanese Black
3
1
marbling fleck
4
1
Wagyu
7
1
Fatty Acid Composition
13
1
marbling
23
1
beef
60
1
Quality
255
1
hanwoo
307
1
계
2,528
12
* 주제로 분류 되지 않은 논문건수
0
닫기
'Kuchida, Keigo' 의 발표논문(2)
Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
Choe, Jeehwan
Yun, Yun Kyung
Yoon, Sungho
Oh, Hee Kyung
Oh, Eunmi
Lee, Younkyung
Lee, Boin
Kuchida, Keigo
Kim, Byoung Do
Choi, Young Min
Korean Society for Food Science of Animal Resources
[2018]