주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
12
|
|
주제어 |
angelica keiskei juice
|
1
|
1
|
|
beopje
|
1
|
1
|
|
brinedbaechucabbage
|
2
|
2
|
|
drysaltingmethod
|
1
|
1
|
|
mixedgrainrice
|
1
|
1
|
|
oenanthe javanica dc juice
|
1
|
1
|
|
organicvegetables
|
1
|
1
|
|
saltingmethods
|
1
|
1
|
|
vegetablejuices
|
2
|
2
|
|
antimutagenicactivity
|
2
|
1
|
|
ht-29 colon cancer cells
|
2
|
1
|
|
intakepattern
|
2
|
1
|
|
llc-pk1cell
|
2
|
1
|
|
vegetable juice
|
2
|
1
|
|
llc-pk1cells
|
4
|
1
|
|
bamboo salt
|
14
|
3
|
|
seasoning
|
6
|
1
|
|
kale
|
14
|
2
|
|
angelica keiskei
|
11
|
1
|
|
oxidative damage
|
13
|
1
|
|
진로의식성숙
|
14
|
1
|
|
black soybean
|
16
|
1
|
|
dss
|
20
|
1
|
|
middle and high school studen ...
|
21
|
1
|
|
solar salt
|
29
|
1
|
|
amyloid beta
|
31
|
1
|
|
대인관계 성향
|
31
|
1
|
|
antioxidative
|
35
|
1
|
|
doenjang
|
72
|
2
|
|
스포츠참여
|
37
|
1
|
|
sorghum
|
39
|
1
|
|
ginger
|
40
|
1
|
|
kimchi
|
172
|
4
|
|
leuconostoc mesenteroides
|
43
|
1
|
|
antioxidant enzymes
|
45
|
1
|
|
noodle
|
47
|
1
|
|
brownrice
|
59
|
1
|
|
anticancer
|
130
|
2
|
|
probiotic
|
79
|
1
|
|
kimchi
|
91
|
1
|
|
alzheimers disease
|
110
|
1
|
|
oxidative stress
|
524
|
3
|
|
survey
|
177
|
1
|
|
lactobacillus plantarum
|
183
|
1
|
|
colitis
|
227
|
1
|
|
fermentation
|
561
|
2
|
|
busan
|
345
|
1
|
|
antioxidant
|
1,277
|
2
|
|
cognition
|
508
|
1
|
|
safety
|
514
|
1
|
|
계 |
|
7,066 |
76 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|