연구동향 분석

케일과 신선초 채소즙의 안전성 및 항돌연변이 효과

김종대(Jong-Dai Kim) 이옥환(Ok-Hwan Lee) 이종석(Jong Seok Lee) 정혜연(Hye-Youn Jung) 김보경(Bohkyung Kim) 박건영(Kun Young Park) 2014년

논문상세정보
인용/피인용
' 케일과 신선초 채소즙의 안전성 및 항돌연변이 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • angelica keiskei
  • antimutagenicactivity
  • kale
  • safety
  • vegetablejuices
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,013 1

0.0%

' 케일과 신선초 채소즙의 안전성 및 항돌연변이 효과' 의 참고문헌

  • 케일로부터 N-Nitrosamine 생성을 억제시키는 유효성분의 검색
    정미자 한국식품영양과학회지 32 (2) : 223 ~ 229 [2003]
  • 오가피순 추출물의 항산화 효과 및 아질산염 소거능
    유석영 한국식품영양학회지 25 (4) : 793 ~ 799 [2012]
  • β-Carotene and ascorbic acid retention in fresh and processed vegetables
    Howard LA J Food Sci 64 : 929 ~ 936 [1999]
  • The role of phenols in catalysis of nitrosamine formation
    Walker EA J Sci Food Agric 33 : 81 ~ 88 [1982]
  • The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth
    Lee SY Free Radic Biol Med 40 : 323 ~ 334 [2006]
  • The protective effects of chlorophyllin in treatment with chromium(Ⅵ)oxide in somatic cells of Drosophila
    Olvera O Mutat Res 301 : 201 ~ 204 [1993]
  • The metabolism of dietary nitrites and nitrates
    Walker, R. Biochem Soc Trans 24 : 780 ~ 785 [1996]
  • Strong correlation between diet and development of colorectal cancer
    Cappellani A Front Biosci (Landmark Ed) 18 : 190 ~ 198 [2013]
  • Revised Methods for the Salmonella MutagenicityTest
    Ames BN Maron DM Mutat Res 113 : 173 ~ 215 [1983]
  • Relative significance of dietary sources of nitrate and nitrite
    White JW Jr J Agric Food Chem 23 : 886 ~ 891 [1975]
  • Promotion of mouse lung tumors by bioaccumulated polychlorinated aromatic hydrocarbons
    Anderson LM Exp Lung Res 17 : 455 ~ 471 [1991]
  • Oxygen consumption in rat brain tissues in conditions of acute nitrite methemoglobinemia
    Shumilova TE Zh Evol Biokhim Fiziol 42 : 63 ~ 67 [2006]
  • Nutritional carcinogenesis
    Sutandyo N Acta Med Indones 42 : 36 ~ 42 [2010]
  • Nitrite-reacting substances in Japanese radish juice and their inhibition of nitrosamine formation
    Kurechi T J Agric Food Chem 28 : 1265 ~ 1269 [1980]
  • Nitrates, nitrites and N-nitrosocompounds : a review of the occurrence in food and diet and the toxicological implications
    Walker, R. Food Addit Contam 7 : 717 ~ 768 [1990]
  • Nitrates and nitrites in meat products－nitrosamines precursors
    Avasilcăi L Rev Med Chir Soc Med Nat Iasi 115 : 606 ~ 611 [2011]
  • Nitrate, nitrite and N-nitroso compounds
    Gangolli SD Eur J Pharmacol 292 : 1 ~ 38 [1994]
  • Nitrate content and organophosphorus pesticide residues in edible part of organic farming vegetables
    Park YS J Korean Soc Food Sci Nutr 27 : 471 ~ 476 [1998]
  • Naturally occuring nitrate/nitrite in foods
    Walker, R. J Sci Food Agric 26 : 1735 ~ 1742 [1975]
  • N-nitrosation and N-nitration of morpholine by nitrogen dioxide in aqueous solution : effects of vanillin and related phenols
    Cooney RV J Agric Food Chem 35 : 789 ~ 793 [1987]
  • Mechanisms of plant polyphenols anti-cancer effects. Ⅰ. Blockade of carcinogenesis initiation
    Zinov'eva VN Biomed Khim 58 : 160 ~ 175 [2012]
  • Kale－a nutritionally rich vegetable
    Ahluwalia KS Indian Horticulture 24 : 9 ~ 10 [1979]
  • Juice blends-A way of utilization of under-utilized fruits, vegetables, and spices: A review
    Bhardwaj RL Crit Rev Food Sci Nutr 51 : 563 ~ 570 [2011]
  • Inhibitory effects of water caltrop pericarps on the growth of human gastric cancer cells in vitro
    Lin Q Curr Pharm Des 19 : 7473 ~ 7478 [2013]
  • Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis by compounds derived from cruciferous vegetables and green tea
    Chung FL Ann NY Acad Sci 686 : 186 ~ 201 [1993]
  • Inhibition of nitrosamine formation by ascorbic acid
    Tannenbaum SR Am J Clin Nutr 53 : 247 ~ 250 [1991]
  • Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation
    Sung NJ Food Addit Contam 8 : 291 ~ 298 [1991]
  • Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions
    Mao Y Food Funct 3 : 1025 ~ 1034 [2012]
  • Identifying environmental chemicals causing mutations and cancer
    Ames BN Science 204 : 587 ~ 593 [1979]
  • Free radicals and antioxidants in food and in vivo: What they do and how they work
    Halliwell B Crit Rev Food Sci Nutr 35 : 7 ~ 20 [1995]
  • Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice
    Sen NP Food Cosmet Toxicol 7 : 301 ~ 307 [1969]
  • Effect of natural plant components on the nitrite-scavenging
    Lee SJ J Fd Hyg Safety 15 : 88 ~ 94 [2000]
  • Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
    Arroqui C J Food Eng 47 : 123 ~ 126 [2001]
  • Dietary vitamin E and selenium and toxicity of nitrite and nitrate
    Chow CK Toxicology 180 : 195 ~ 207 [2002]
  • Dietary intake and bioavailability of polyphenols
    Scalbert A J Nutr 130 : 2073 ~ 2085 [2000]
  • Detection of carcinogenesis as mutagens in the Salmonella/microsome test : Assay of 300 chemicals
    McCann J Proc Natl Acad Sci USA 72 : 5135 ~ 5139 [1975]
  • Comparative study of different techniques for nitrate determination in environmental water samples
    Raikos N Fresenius Z Anal Chem 331 : 495 ~ 498 [1988]
  • Comet assay를 이용한 케일, 명일엽, 당근, 돌미나리, 녹즙의 Chinese Hamster Lung(CHL) 세포 DNA 손상 보호 효과
    전은재 Journal of Nutrition and Health 36 (1) : 24 ~ 31 [2003]
  • Changes of contents of β-carotene and vitamin C and antioxidative activities of juice of Angelica keiskei Koidz stored at different conditions
    Park WB Korean J Food Sci Technol 27 : 375 ~ 379 [1995]
  • Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acid
    Pignatelli B Carcinogenesis 3 : 1045 ~ 1049 [1982]
  • Carotenoids and vitamins C and E in the prevention of cardiovascular disease
    Riccioni G Int J Vitam Nutr Res 82 : 15 ~ 26 [2012]
  • Caffeic and ferulic acid as blockers of nitrosamine formation
    Kuenzig W Carcinogenesis 5 : 309 ~ 313 [1984]
  • Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes
    Zhang J Food Chem 145 : 57 ~ 65 [2014]
  • Approaches to cancer prevention based on an understanding of N-nitrosamine carcinogenesis
    Hecht SS Proc Soc Exp Biol Med 216 : 181 ~ 191 [1997]
  • Antitumorigenic and immunologic effects of kale extracts and chlorophyllin on sarcoma 180 cell-transplanted mice
    Lee SM J Cancer Prev 5 : 31 ~ 38 [2000]
  • Antimutagenic effect of soluble dietary fibers from kale and soybean
    Lee SM Environ Mutagen Carcinog 13 : 26 ~ 35 [1993]
  • Anti-tumorpromotion by principles obtained from Angelica keiskei
    Okuyama T Planta Med 57 : 242 ~ 246 [1991]
  • Analysis of malted barley for N-nitrosodimethylamine
    Hotchkiss JH J Agric Food Chem 28 : 678 ~ 680 [1980]
  • Analysis of antioxidant nutrients in green yellow vegetable juice
    Chung SY Korean J Food Sci Technol 31 : 880 ~ 886 [1999]