An, Byoung-Ki

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제목	활용도	공유도	영향력
Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils An, Byoung-Ki Lee, Kyung-Woo Kim, Sang-Jin Kang, Chang-Won 아세아태평양축산학회[2016] Google Scholar 네이버 전문정보
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat An, Byoung-Ki Utama, Dicky Tri Lee, Sung Ki Lee, Seung Gyu Baek, Ki Ho 아세아태평양축산학회[2016] Google Scholar 네이버 전문정보
Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens An, Byoung-Ki Zheng, Lan Moon, Byung-Hern Lee, Kyung-Woo Kim, Je-Hun Asian Australasian Association of Animal Production Societies[2018] Google Scholar 네이버 전문정보
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers An, Byoung-Ki Lee, Sang-Rak Kong, Changsu Kim, Kwan-Eung Kim, Eun Jip Jeong, Han-Seul An, Su Hyun Korean Society of Animal Sciences and Technology[2020] Google Scholar 네이버 전문정보