-
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
-
Cho, Soo-Hyun
Seong, Pil-Nam
Seo, Hyun-Woo
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Hoa, Van Ba
아세아태평양축산학회[2016]
Google Scholar네이버 전문정보
|
|
|
|
-
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
-
Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Jin-Hyoung
Kang, Geun Ho
Cho, Soo-Hyun
Chae, Hyun Seok
Asian Australasian Association of Animal Production Societies[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
-
Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Moon, Sung-Sil
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Kang, Geun Ho
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
-
Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Ham, Jun Sang
Cho, Soo-Hyun
한국축산식품학회[2018]
Google Scholar네이버 전문정보
|
|
|
|
-
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods
-
Baek, Youl Chang
Seo, Hyun-Woo
Oh, Young Kyun
Lee, Hyun-Jeong
Kim, Minseok
Ji, Sang Yun
Jeong, Jin Young
Cho, Soo-Hyun
Korean Society of Animal Sciences and Technology[2020]
Google Scholar네이버 전문정보
|
|
|
|
