Man Jae Cho(조만재)

검색결과
제목	활용도	공유도	영향력
Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration Hyun Jung Kim(김현정) Man Jae Cho(조만재) 한국식품과학회[2015] Google Scholar 네이버 전문정보
Quality Characteristics of Tarts Made with Molecular Press Dehydrated Purple Sweet Potatoes during Storage Hyun Jung Kim(김현정) Man Jae Cho(조만재) 한국식품조리과학회[2016] Google Scholar 네이버 전문정보