-
Understanding the Effects of Hedonic and Utilitarian Values on Consumption Emotions and Customer Satisfaction
-
Hyun Jung Kim(김현정)
Ja-Hyun Song(송자현)
한국조리학회[2015]
Google Scholar네이버 전문정보
|
|
|
|
-
Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration
-
Hyun Jung Kim(김현정)
Man Jae Cho(조만재)
한국식품과학회[2015]
Google Scholar네이버 전문정보
|
|
|
|
-
Quality Characteristics of Tarts Made with Molecular Press Dehydrated Purple Sweet Potatoes during Storage
-
Hyun Jung Kim(김현정)
Man Jae Cho(조만재)
한국식품조리과학회[2016]
Google Scholar네이버 전문정보
|
|
|
|
