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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
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Cho, Soo-Hyun
Seong, Pil-Nam
Seo, Hyun-Woo
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Hoa, Van Ba
아세아태평양축산학회[2016]
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
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Ba, Hoa Van
Seong, Pil-Nam
Park, Kyoung Mi
Park, Beom Young
Kang, Geun Ho
Cho, Soo-Hyun
Chae, Hyun Seok
아세아태평양축산학회[2016]
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
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Bae, Hyung Churl
Urgamal, Magsar
Song, Gyu Yong
Renchinkhand, Gereltuya
Park, Young W
Nam, Myoung Soo
Nam, Joong Hyeon
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Jin-Hyoung
Kang, Geun Ho
Cho, Soo-Hyun
Chae, Hyun Seok
Asian Australasian Association of Animal Production Societies[2017]
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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
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Chang, Sunsik
Seong, Pil-Nam
Park, Beom Young
Kim, Youngchoon
Kim, Jinhyung
Kang, Sun-Moon
Kang, Geun Ho
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
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Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Moon, Sung-Sil
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Kang, Geun Ho
Cho, Soo-Hyun
Korean Society for Food Science of Animal Resources[2017]
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
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Ba, Hoa Van
Seong, Pil-Nam
Seo, Hyun-Woo
Park, Beom Young
Kim, Yoon-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Ham, Jun Sang
Cho, Soo-Hyun
한국축산식품학회[2018]
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Current situation and future prospects for beef production in South Korea - A review
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Cho, Soo-Hyun
Lee, Seung Hwan
Lee, Jun Heon
Kwon, Eung Gi
Chung, Kiyong
Asian Australasian Association of Animal Production Societies[2018]
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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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Cho, Soo-Hyun
Seong, Pil-Nam
Seol, Kuk-Hwan
Moon, Sung-Sil
Kim, Yun-Seok
Kim, Jin-Hyoung
Kang, Sun-Moon
Hoa, Van Ba
Choi, Yong-Min
Asian Australasian Association of Animal Production Societies[2020]
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Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods
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Baek, Youl Chang
Seo, Hyun-Woo
Oh, Young Kyun
Lee, Hyun-Jeong
Kim, Minseok
Ji, Sang Yun
Jeong, Jin Young
Cho, Soo-Hyun
Korean Society of Animal Sciences and Technology[2020]
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