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Food Microbiology and Biotechnology : Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia “Hurood” Cheese
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( Chun Hua Niu )
Shengyu Li
( Zhen Nai Yang )
( Yu Juan Zhao )
( Xue Zhang )
( Li Zhang )
( Jian Zhang )
한국미생물 · 생명공학회[2014]
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