주제분류(KDC/DDC) |
식품과 식료
|
1,506
|
2
|
|
주제어 |
biologicalcompounds
|
1
|
1
|
|
processed polygoni multiflori ...
|
1
|
1
|
|
산화적 스트레스 · 우산고로쇠 ...
|
1
|
1
|
|
Quercetin-3-β-D-glucoside
|
2
|
1
|
|
amyloidbeta25-35
|
2
|
1
|
|
llc-pk1cell
|
2
|
1
|
|
Kaempferol-3-O-glucoside
|
5
|
1
|
|
c6glialcell
|
10
|
2
|
|
Acer okamotoanum
|
6
|
1
|
|
zizyphus jujuba
|
6
|
1
|
|
Kaempferol
|
13
|
1
|
|
protocatechuic acid
|
13
|
1
|
|
amyloid beta
|
31
|
2
|
|
radical scavenging activity
|
35
|
1
|
|
antioxidative effect
|
41
|
1
|
|
Quercetin
|
81
|
1
|
|
alopecia
|
92
|
1
|
|
hydrogen peroxide
|
151
|
1
|
|
saccharomyces cerevisiae
|
160
|
1
|
|
re-active oxygen species
|
222
|
1
|
|
oxidative stress
|
524
|
2
|
|
Oxidative stress
|
368
|
1
|
|
fermentation
|
561
|
1
|
|
계 |
|
3,834 |
28 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|