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Jeong, Hae Seong

연구자정보

- 저자 Jeong, Hae Seong
- 발표논문( 5)
공동연구자( 10)
유사연구자 ( 20)※활용도순 상위 20명

연구자관계도

Jeong, Hae Seong

'Jeong, Hae Seong'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,491	32	28.4%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산	1,852	5	0.3%
주제어	Chicken Soup	1	1	100.0%
	Hanhyup-3-ho	1	1	100.0%
	Hyline White	1	1	100.0%
	Low-grade Beef	1	1	100.0%
	${\alpha}$-Tocopherol	2	1	50.0%
	Consumer Acceptance	4	2	50.0%
	Core Temperature	2	1	50.0%
	Inosinic Acid	2	1	50.0%
	Cooking Method	4	1	25.0%
	oil/water emulsion	4	1	25.0%
	ross	4	1	25.0%
	meat emulsion	6	1	16.7%
	product diversification	6	1	16.7%
	response surface	8	1	12.5%
	Volatile	10	1	10.0%
	Hanwoo Steers	12	1	8.3%
	canola oil	13	1	7.7%
	perilla oil	13	1	7.7%
	Aroma	14	1	7.1%
	Physicochemical Properties	14	1	7.1%
	Lipid Oxidation	17	1	5.9%
	tenderness	23	1	4.3%
	Methionine	24	1	4.2%
	lysine	27	1	3.7%
	Meat Quality	119	1	0.8%
	hanwoo	307	1	0.3%
계		2,491	32
* 주제로 분류 되지 않은 논문건수			0

'Jeong, Hae Seong'의 발표논문(5)

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Baek, Ki Ho Yoon, Seok Ki Utama, Dicky Tri Lee, Sung Ki Joo, Seon-Tea Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2018]
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
Jeong, Hae Seong Utama, Dicky Tri Lee, Sung Ki Kim, Juntae Korean Society for Food Science of Animal Resources [2018]
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Barido, Farouq Heidar Utama, Dicky Tri Park, Yeon Soo Lee, Sung Ki Lee, Chang Woo Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Barido, Farouq Heidar Utama, Dicky Tri Lee, Sung Ki Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Barido, Farouq Heidar Utama, Dicky Tri Lee, Sung Ki Kim, Yeong Jong Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]