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Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

Joko Sujiwo Dongwook Kim Ji-yeol Yoon Hanna Kim Jung-soo Kim Sung Ki Lee Aera Jang 2017년

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연구자정보

- 저자 Sung Ki Lee
- 발표논문(6)
  발표논문 보기→
공동연구자(20)
- Aera Jang 3건
- Dongwook Kim 3건
- ( Dicky Tri Utama ) 2건
- Eun Bae Kim 2건
- Ji-yeol Yoon 2건
- Brad Kim 1건
- ( Chang Woo Lee ) 1건
- ( Ji Hye Choi ) 1건
- ( Yeon Soo Park ) 1건
- Dicky Tri Utama 1건
- Dong Soo Kim 1건
- Haeseong Jeong 1건
- Hanna Kim 1건
- Joko Sujiwo 1건
- Jong-bin Park 1건
- Jun Tae Kim 1건
- Jun-Sang Ham 1건
- Jung-soo Kim 1건
- Mooha Lee 1건
- Yuan H 1건
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

'Sung Ki Lee'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
3,081	35	24.4%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	6	0.4%
주제어	Red clover	1	1	100.0%
	Timothy grass	1	1	100.0%
	pork salami	1	1	100.0%
	spent layer meat	1	1	100.0%
	summer sausage	1	1	100.0%
	pig skin gelatin	2	1	50.0%
	oil/water emulsion	4	1	25.0%
	meat emulsion	6	1	16.7%
	orchardgrass	6	1	16.7%
	Hay	8	1	12.5%
	learningandmemory	8	1	12.5%
	response surface	8	1	12.5%
	straw	12	1	8.3%
	canola oil	13	1	7.7%
	high-throughput sequencing	13	1	7.7%
	perilla oil	13	1	7.7%
	zanthoxylumpiperitum	13	1	7.7%
	hydrolysates	14	1	7.1%
	Tall fescue	17	1	5.9%
	scopolamine	21	1	4.8%
	cognitive	37	1	2.7%
	microbial community	86	2	2.3%
	beef	60	1	1.7%
	kimchi	91	1	1.1%
	meat quality	122	1	0.8%
	lactic acid bacteria	246	1	0.4%
	hanwoo	307	1	0.3%
	quality characteristics	597	1	0.2%
계		3,081	35
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Sung Ki Lee'의 발표논문(6)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
( Chang Woo Lee ) Sung Ki Lee Dicky Tri Utama ( Yeon Soo Park ) ( Ji Hye Choi ) 한국동물자원과학회(구 한국축산학회) [2017]
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
Aera Jang Sung Ki Lee Jung-soo Kim Joko Sujiwo Ji-yeol Yoon Hanna Kim Dongwook Kim 한국축산식품학회 [2017]
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
( Dicky Tri Utama ) Sung Ki Lee Jun Tae Kim Haeseong Jeong 한국축산식품학회 [2018]
Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
( Dicky Tri Utama ) Sung Ki Lee Jong-bin Park Eun Bae Kim Dong Soo Kim 한국축산식품학회 [2018]
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Aera Jang Sung Ki Lee Mooha Lee Ji-yeol Yoon Eun Bae Kim Dongwook Kim 한국축산식품학회 [2018]
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
Brad Kim Yuan H Sung Ki Lee Jun-Sang Ham Dongwook Kim Aera Jang 한국축산식품학회 [2020]