Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat

Juhui Choe Joong-Seok Min Sang-Ok Lee Muhammad Issa Khan Dong-Gyun Yim Mooha Lee Cheorun Jo 2018년

원문 다운로드 6

복사신청 0

대출신청 0

SNS 공유 0