연구동향 분석

Food Microbiology and Biotechnology : Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia “Hurood” Cheese

( Jian Zhang ) ( Xue Zhang ) ( Li Zhang ) ( Yu Juan Zhao ) ( Chun Hua Niu ) ( Zhen Nai Yang ) Shengyu Li 2014년

논문상세정보
인용/피인용
' Food Microbiology and Biotechnology : Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia “Hurood” Cheese' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cheese
  • hurood
  • lactobacillus plantarum
  • probioticcharacterization
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
200 0

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