연구동향 분석

Food Microbiology and Biotechnology : Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia “Hurood” Cheese

( Jian Zhang ) ( Xue Zhang ) ( Li Zhang ) ( Yu Juan Zhao ) ( Chun Hua Niu ) ( Zhen Nai Yang ) Shengyu Li 2014년

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