논문상세정보
' 고춧가루의 입도별 물리적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,470 0

0.0%

' 고춧가루의 입도별 물리적 특성' 의 참고문헌

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    바이오시스템공학 30 (4) : 95 ~ 101 [2005]
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