활용도 Analysis
논문 Analysis
연구자 Analysis
저자
김명현
한영실
제어번호
106058958
학술지명
한국식품조리과학회지
권호사항
Vol.
34
No.
1
[
2018
]
발행처
한국식품조리과학회
자료유형
학술저널
수록면
105-112
언어
Korean
출판년도
2018
등재정보
KCI등재
판매처
'
양하 부탄올 분획물의 항산화 및 항당뇨활성' 의 참고문헌
박사
The role of acarbose in the treatment of non-insulin-dependent diabetes mellitus
The phenolic constituents of Prunus domestica I. The quantitative analysis of phenolic constituents
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxylflavones
Tea and herbal infusions: Their antioxidant activity and phenolic propolis
Targeting inflammation in the treatment of type 2 diabetes: Time to start
Study on the clonal multiplication of Zingiber mioga ROSC. through in vitro culture of shoot apex. I. Effects of basal media and growth regulators on plant regeneration and growth of plantlet
Studies on products of browning reactions; antioxidant activities of products of browning reaction prepared from glucose amine
Protein glycation and oxidative stress in diabetes mellitus and ageing
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults
Potential health-promoting properties of citrus flavonoids
Physicochemical properties of extracts and fractions and quality characteristics of spray-dried powder from colored sweet potato
Isolation and identification of <TEX>${\alpha}$</TEX>-glucosidase inhibitors from Tochu-cha (Eucommia ulmoides)
Involvement of the superoxide anion radical in the auto oxidation of pyrogallol and a convenient assay for superoxide dismutase
Investigation of iron with polyphenolic compounds, application to antioxidant characterization
Inhibition of N-nitrosamine formation in model food system
Induction of apoptosis in cultured human stomach cancer cells by potato anthocyanins and its inhibitory effects on growth of stomach cancer in mice
Estimation of total flavonoid content in propolis by two complementary colorimetric methods
Effect of thermal processing on phenolics, antioxidant activity and health- relevant functionality of select grain sprouts and seedlings
Effect of sources of carbon and nitrogen on production of <TEX>${\alpha}$</TEX>-glucosidase inhibitor by a newly isolate strain of Bacillus subtilis B2
Development and application of food materials from extract such as SOD
Determination of biological activities of Korean berries and their anthocyanin identification
Composition and stability of anthocyanins in blue-grained wheat
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Color antioxidant properties of cyanidin-based anthocyanin pigments
Carcinogenicity examination of inflorescence of Zingiber mioga Roscoe
Caffeoylsophorose, a new natural <TEX>${\alpha}$</TEX>-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato
Antioxidant determination by the use of a stable free radical
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Antioxidant activities, phenolic and <TEX>${\beta}$</TEX>-carotene contents of sweet potato genotypes with varying flesh colours
Anti-hyperglycemic and antioxidant activities of Zingiber mioga extracts
Anthocyanin content, antioxidant activity, and selected physical properties of flowable purplefleshed sweet potato purees
Analysis of physiological activities of Yangha (Zingiber mioga ROSC) and quality characteristics of Yangha pickle
<TEX>${\alpha}$</TEX>-Glucosidase and <TEX>${\alpha}$</TEX>-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
'
양하 부탄올 분획물의 항산화 및 항당뇨활성'
의 유사주제(
) 논문