인용/피인용
' 파종시기에 따른 수수 품종별 이화학적 특성' 의 참고문헌
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한국산 잡곡류의 이화학적 특성과 항산화활성이하규 [2010]
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추파 풋완두 파종과 순화시기에 따른 생육 및 수량김 동관 [2003]
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차수수가루 첨가량을 달리한 설기떡의 품질특성채경연 [2006]
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재배시기와 질소시비 수준에 따른 녹미의 특성 변이이호훈 [2006]
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인칼균 첨가에 따른 잡곡식초의 이화학적 특성우관식 [2010]
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Water absorption and germination ratio of sprout-soybean varieties affected by different planting dateKim HS [2005]
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Variation of anthocyanin content in color-soybean collectionsJung CS [1996]
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The Sorghum bicolor genome and the diversification of grassesPaterson AH [2009]
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Tannin and phenols of sorghumHahn DH [1984]
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Structure of starch granule. I. Swelling and solubility patterns of various starchesLeach HW [1959]
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Sorghum and millet phenols and antioxidantsDykes L [2006]
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Screening of HMG-CoA reductase inhibitory activity of ethanol and methanol extract from cereal and regumesHa TY [1998]
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Potential health-promoting properties of citrus flavonoidsMiddleton E [1994]
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Gelatinization and gelling properties of legume starchesLee AR [1992]
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Free radicalscavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residueWang CY [2011]
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Factors impacting ethanol production from grain sorghum in the dry grind processWu X [2007]
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Effects of sowing date for seed quality of sprout-soybeanKim HS [2006]
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Change of antioxidant compounds and antioxidant capacity by cultivar and cultivated time in sorghumLee JS [2012]
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Assessing the relationship between endosperm type and grain yield potential in sorghum (Sorghum bicolor L. Moench)Rooney WL [2005]
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Antioxidant and antimicrobial activities of crude sorghum extractKil HY [2009]
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Antimutagenicity of polyphenol-rich fractions from sorghum bicolor grainGrimmer HR [1992]
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Anthocyanins from black sorghum and their antioxidant propertiesAwika JM [2004]