파종시기에 따른 중북부 지역 재배 녹두 품종의 품질 및 이화학 특성
활용도 Analysis
논문 Analysis
연구자 Analysis
'
파종시기에 따른 중북부 지역 재배 녹두 품종의 품질 및 이화학 특성' 의 참고문헌
Water-soluble components of small red bean and mung bean exposed to gamma irradiation and methyl bromide fumigation
Water absorption and germination ratio of sprout-soybean varieties affected by different planting date
Variation of anthocyanin content in color-soybean collections
Studies on soybean isoflavones
Structure of starch granule. I. Swelling and solubility patterns of various starches
Soybean isoflavone: effect of environment and variety on composition
Low isoflavone content in some early maturinr cultivars, so called "summer-type soybeans" (Glycine max (L) Merrill)
Isoflavone content, antioxidative, and fibrinolytic activities of red bean and mung bean
Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Influence of genotype and environment on isoflavone contents of soybean
Gelatinization and gelling properties of legume starches
Effects of sowing date for seed quality of sprout-soybean
Effects of seeding dates on growth and yield in mungbean
Effect of mung bean sprouts juice on cadmium-induced hepatotoxicity in rats
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls
Comparative studies on growth patterns of pulse crops at different growing seasons. II. Variation in distribution of flowering dates and pod setting ratio of soybean, azuki-bean and mungbean
Antioxidant and antimicrobial activity of legume hulls
Antioxidant activity of methanolic extracts from some grains consumed in Korea
'
파종시기에 따른 중북부 지역 재배 녹두 품종의 품질 및 이화학 특성'
의 유사주제(
