식품소비자의 가치가 지속가능성 식품의 구매의도에 미치는 영향: 지속가능성 인증표시 인지의 조절효과와 매개효과 검증
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
홍정화
제어번호
105926317
학술지명
호텔관광연구
권호사항
Vol.
20
No.
3
[
2018
]
발행처
한국호텔관광학회
자료유형
학술저널
수록면
23-38
(
16쪽)
언어
Korean
출판년도
2018
등재정보
KCI등재
판매처
'
식품소비자의 가치가 지속가능성 식품의 구매의도에 미치는 영향: 지속가능성 인증표시 인지의 조절효과와 매개효과 검증' 의 참고문헌
소비자의 웰빙 라이프스타일에 따른 유기농식품에 대한 태도 및 구매의도에 관한 연구
Why eco-labels can be effective marketing tools : evidence from a study on italian consumers
Values and their effect on pro-environmental behavior
The socio-economics of geographical indications
The influence of knowledge and motivation on sustainable label use
The impact of general and carbon-related environmental knowledge on attitudes and behaviour of US consumers
The effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
The demand for organic foods in the south of Italy : a discrete choice model
Targeting consumers who are willing to pay more for environmentally friendly products
Sustainable food consumption : exploring the consumer"attitude – behavioural intention"gap
Sustainable development and business models of entrepreneurs in the organic food industry
Sustainability in the food sector : a consumer behaviour perspective
Substitutability labels on food products : consumer motivation, understanding and use
Revealing the values behind convenience food consumption
Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest food alliance
Psychological determinants of paying attention to eco-labels in purchase decisions : model development and multinational validation
Product labelling in the market for organic food : consumer preferences and willingness-to-pay for different organic certification logos
Preferences for fairness and equity in the food system
Portrait value questionnaire’s(PVQ)usefulness in explaining quality food-related consumer behavior
Polish consumer food choices and beliefs about organic food
Personal values influences on consumer product class and brand preferences
Personal Determinants of Organic Food Consumption:a Review
Organic production and ethical trade : definition, practice and links
Limits to labels : the role of eco‐labels in the assessment of product sustainability and routes to sustainable consumption
Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
Informing Ethical Consumers-the Ethical Consumers
Influences on attitude-behavior relationships-A natural experiment with curbside recycling
Human values and the emergence of a sustainable consumption pattern : a panel study
How labelling of safety and process attributes affects markets for food
Good food, good people : understanding the cultural repertoire of ethical eating
Food and consumer economics
Extending the cross-cultural validity of the theory of basic human values with a different method of measurement
Environmental attitudes and behavior-a Pennsylvenia survey
Effect of information about animal welfare on consumer willingness to pay for yogurt
Do consumers care about ethics? willingness to pay for fair-trade coffee
Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia
Consumers' valuation of food quality labels : the case of the European geographic indicationand organic farming labels
Consumer preferences for additional ethical attributes of organic food
Consumer preferences and willingness to pay for food labelling : a discussion of empirical studies
Consumer effects of environmental impact in product labeling
Closing the gap between values and behavior-a means-and theory of lifestyle
Challenges of carbon labelling of food products : a consumer research perspective
Are there universals aspects in the structure and content of human values?
Are ethical consumption and charitable giving substitutes or not? insights into consumers’ coffee choice
Advances in Experimental Social Psychology
A brief inventory of values
'
식품소비자의 가치가 지속가능성 식품의 구매의도에 미치는 영향: 지속가능성 인증표시 인지의 조절효과와 매개효과 검증'
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