Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area

논문상세정보
' Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 미생물학
  • Deonjang
  • Gochujang
  • bacteria
  • fungi
  • metagenomics
  • pyrosequencing
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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