연구동향 분석

ARTICLES : Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

( Ji Han Kim ) ( Ha Young Noh ) ( Gyeom Heon Kim ) ( Go Eun Hong ) ( Soo Ki Kim ) ( Chi Ho Lee ) 2015년

논문상세정보
인용/피인용
' ARTICLES : Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • lipid oxidation
  • meat quality
  • polyunsaturated fatty acids
  • sulfur
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLES : Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs' 의 참고문헌

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